At the heart of Authentic Quebec lies a commitment to learning about and using the rich and varied products that will bring the forest to your plate, enhance the flavours of the terroir and add to your knowledge. It’s an exquisite immersion with playful stops and a great opportunity to learn more about our forest, its fragility, its vulnerability, but above all its richness. Our forest is teeming with mushrooms and aromatic plants just waiting to be exploited.
While maple syrup, the emblematic flavour of the province, is available everywhere, the forest comes to your plate through interpretive activities and tastings of forest edibles at the Val Notre-Dame Abbey Forest in the Lanaudière region.
Discover all the mycotourism activities offered by Mauricie’s Wild Mushroom Partnership.
